Lunch at Thinkspace.. Now Includes Molly's

April 23, 2012

While visiting with our coworking friends over at Office Nomads (a great little coworking space in Seattle), I found out about Molly’s and fell in love instantly. Their sparkling clean fridge, simple 1-2-3 process and pay-by-text feature had me intrigued. Once I took a bite of a sandwich, I was a complete goner and I just knew that it was something we had to have for the thinkspace community!
Are you tired of visiting the vending machine for your afternoon snack? Molly’s has the new solution. In the thinkspace kitchen on the second floor, the Molly’s fridge will provide salads, sandwiches, wraps and more for energizing breakfasts and healthy lunch options! Everything is made with fresh nutritious ingredients. New, fresh items are loaded into the fridge three times per week and Molly’s makes sure to bring back our favorites while giving us a couple new items, too. How exciting!

How to do I get my hands on this food?

It’s super easy! Grab whatever you’d like in the fridge. Then go to and pay for it. You can set up your pay-by-text account here too by clicking on the banner on the front page of the site. Once your account is set up (which only takes a few short minutes), you will never have to go back to the site again. Just text in your order and your card will automatically be charged! How awesome is that?!

How much does it cost?

Salads $5.00
Sandwiches $5.50
Breakfast $3.00
Sandwiches, Wraps, and Salads.. Oh my! (Sample menu items to whet your appetite.)

Freebird Turkey
Turkey, french sourdough, sun dried tomato spread, spinach, pepper jack cheese.
P-Patch Veggie
Multigrain bread, green peppers, butter lettuce, carrots, cucumbers, and hummus.
Chicken Curry Wrap
Marinated chicken, carrots, celery, homemade curry sauce, cilantro, red onion, and
spinach wrap.
Lumberjack Breakfast Sandwich
Honey ham, egg, and sharp cheddar cheese on a multi grain english muffin.
Quinoa Salad
Quinoa mixed with our roast carrot dip, on a bed of spinach, with celery, carrots,
radishes, and cucumber.
The Grecian Salad
Orzo, tomato, feta, olives, cucumber, with red wine vinaigrette on top of

What about food that’s not consumed?

Worry not of wasted food! Molly’s will take back any items that are not consumed before the regular delivery. They then donate the uneaten food to a local women’s shelter.
Can’t get enough?!
Have you tried Molly’s offerings at thinkspace lately and have a new favorite salad or sandwich? Do you just love the idea? Thinking about using Molly’s for catering an event? Shoot me an email at Alyssa (at) Thinkspace (dot) com or comment on this post with any feedback, favorites or questions.


Picture of Alyssa Magnotti

Alyssa Magnotti